Pulsed electric field disinfection treatment of Fusarium oxysporum in nutrient solution
نویسندگان
چکیده
منابع مشابه
Electrode Material Migration During Pulsed Electric Field (PEF) Treatment
Electrochemical reactions, especially those involving the electrode material, are considered one of the challenges facing the commercialization of the process of food preservation using pulsed electric fields. These undesired reactions lead to the migration of electrode material components into the food under treatment affecting food quality and taste, electric field distribution, and electrode...
متن کاملPulsed Electric Field Processing in Food Technology
Pulsed electric field (PEF) processing is a emerging method of food preservation that uses short bursts of electricity for microbial inactivation (cell-lysis) and causes minimal or no detrimental effect on food quality attributes. PEF can be used for processing liquid and semiliquid food products.
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Two new technologies for use in the food industry are described. The first method discussed uses intense pulse of light. This pulsed light (PureBright) process uses short duration flashes of broad spectrum "white" light to kill all exposed microorganisms, including vegetative bacteria, microbial and fungal spores, viruses, and protozoan oocysts. Each pulse, or flash, of light lasts only a few h...
متن کاملSesquiterpene emissions from Alternaria alternata and Fusarium oxysporum: Effects of age, nutrient availability, and co-cultivation
Alternaria alternata is one of the most studied fungi to date because of its impact on human life - from plant pathogenicity to allergenicity. However, its sesquiterpene emissions have not been systematically explored. Alternaria regularly co-occurs with Fusarium fungi, which are common plant pathogens, on withering plants. We analyzed the diversity and determined the absolute quantities of vol...
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2. What is it? ............................................................................................................................ 3 2.
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ژورنال
عنوان ژورنال: Water Supply
سال: 2019
ISSN: 1606-9749,1607-0798
DOI: 10.2166/ws.2019.090